Mas de Daumas Gassac Pays d'Herault IGP Pont de Gassac 2022 070226CHILL fruits and spices in a

fruits and spices in a neutral

Put a chill on it and don't overthink it

in cocktails or as an after dinner digestive drink

and the citrusy

we distill our award-winning London Dry Gin on our copper stills

Mas de Daumas Gassac Pays d'Herault IGP Pont de Gassac 2022 070226CHILL fruits and spices in aFrom the importer: 40% Cabernet Sauvignon, 35% Merlot, 25% Syrah 20 day maceration and fermentation with regular pumping over. Aged 9 10 months in stainless steel vats Produced primarily from the younger estate vines, complemented with some purchased fruit, we were very impressed with this little Gassac wine. Dark ruby red hews coat the glass of this expressive, complex and spicy wine. The tannins are ripe and well integrated with a nice gritty