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5.2.2 Ascorbic acid Ascorbic acid (AsA) or ascorbate, or vitamin C, is a water-soluble vitamin which is commonly found in citrus fruits (lemon), other fruits (guava, kiwi, strawberry), and vegetables such as green pepper, red pepper, broccoli, cauliflower, strawberry, and parsley [160]

IV therapy provides a direct and immediate way to deliver nutrients to the body, bypassing the digestive system

Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: A randomized trial

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It is fortified with abundant Triperine, a synergistic blend of black pepper, ginger and piper longum extracts for enhanced absorption, potency and bioavailability.* GMP Compliant Certified Lab Tested Halal Kosher Non-Certified Organic