Crawley’s Bartender Dirty Martin Olive Brine Region_Launceston Tasmania with lifted sweet summer plums

with lifted sweet summer plums aroma

Although there is no literal translation

The attack of fresh fruit is gradual and intense

Palate: There is plenty of citrus in the note

which has produced trophy-winning wines since its establishment in 1959

Crawley’s Bartender Dirty Martin Olive Brine Region_Launceston Tasmania with lifted sweet summer plumsCrawley's Dirty Martini Olive Brine uses Green Manzanilla olives from South Australia that are picked early in the season and are produced using a unique 6 month natural fermentation process in which the natural olive bitterness is removed and the natural bright green colour is retained. The resultant brine gives a full rich, salty and herbaceous mouthfeel which finishes with a lingering olive dryness.