glutathione interfere wuth gluten development Unveiling the dynamic interactions of gluten–starch–water in frozen dough: An in‐depth review - Rasheed - 2025 - Comprehensive Reviews in Food Science and Food Safety Glutathione and Autoimmune Disease -
Glutathione and Autoimmune Disease Master Antioxidant Impaired Glutathione Synthesis in Neurodegeneration Impact of black garlic and its encapsulated form on the physicochemical properties, antioxidant potential, and aroma active profile of wheat bread Scientific Reports Alterations in the multilevel structure and depolymerization behavior of gluten induced by selenium in fermented dough ScienceDirect The production of glutathione results in the consumption of glutamate, Download Scientific Diagram Influence of salts on the protein composition and functionality of gluten ScienceDirect
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