Fresh Foie Gras Grade A Oils complexity

complexity

A quick sear before braising with wine or miso is a beautiful approach for this exceptional cut

the beans themselves can be pulled from the extract and cut lengthwise to yield superbly potent pulp and seeds

these also make a fantastic gift for the discerning eater who still appreciates some good old fashioned fun

dipped in eggs and flour

Fresh Foie Gras Grade A Oils complexityMade from sustainably raised Moulard ducks on what we believe to be the nations finest vertically integrated duck farm and processing operation, this selection delivers everything we look for in fresh foie gras. Buttery smooth, sweet, and sturdy enough to withstand frying without rendering an excessive amount of fat, there is no foie gras better suited to this ingredients full breadth of possibilities, whether turned into a terrine, pt, torchon, or