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CAPARZO - ROSSO DI MONTALCINO Region:Tuscany salami and cured meat

CAPARZO - ROSSO DI MONTALCINO Region:Tuscany salami and cured meatMade from grapes from Caparzo's vineyards to the north and south of Montalcino. The micro climates of the different zones allow to obtain consistent quality from vintage to vintage Grape: Sangiovese Appellation: Rosso Di Montalcino DOC Tasting: harmonious, elegant, savory, and pairs well with foods Alc: 13. 5%

SKU: 7469249422 · From www.bengalcoder.com

4.3
USD47.00 USD69.00

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Description

salami and cured meat

Central Victoria

Complex nose with fresh red fruit aromas

Tasting: Refined

In Italian it is called "Grano Saraceno" (Saracen wheat): it is called like this because

CAPARZO - ROSSO DI MONTALCINO Region:Tuscany salami and cured meatMade from grapes from Caparzo's vineyards to the north and south of Montalcino. The micro climates of the different zones allow to obtain consistent quality from vintage to vintage Grape: Sangiovese Appellation: Rosso Di Montalcino DOC Tasting: harmonious, elegant, savory, and pairs well with foods Alc: 13. 5%

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