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doi: 10.1016/j.ijfoodmicro.2007.06.020 Summary Keywords fermented foods, pregnancy, infant, brain, immune system, gut microbiota Citation Pandiyan A, Gurung M, Mulakala BK, Ponniah SK and Yeruva L (2025) The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life

[Abstract]2025 Sep 25;28(11):113648

c-MET has also been shown by multiple studies to interact directly with the epidermal growth factor receptor (EGFR), allowing activation of c-MET after stimulation of cells with the EGFR ligands EGF or transforming growth factor (TGF-) [Jo et al

Cortical proteins and individual differences in cognitive resilience in older adults

Cell 182 , 357371.e313 (2020)

Foods high in tyramine (aged cheeses, cured meats, soy products, certain beers) can cause a hypertensive crisis when consumed by someone taking an MAOI