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Even so, a clear mechanism in the lab is not the same as proven results in people, and we will not promise an outcome the science has not established

Short-chain fatty acids (SCFA) Short-chain fatty acids (SCFAs) are products of bacterial metabolism, deriving from the fermentation of indigestible fibers

Future studies should determine whether hormonal factors mediate this sex-specific sensitivity (Buchenauer et al., 2023)

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Legumes should be consumed 2-3 times a week

Systemic iron deficiency leads to reduced iron content in the myocardium, causing insufficient oxygen delivery and erythropoietin resistance, which is one of the risk factors for poor prognosis of patients [87]