Schoko & Nuss: Proteinmischung (Sojaproteinisolat, Molkenproteinkonzentrat, Sojaflocken), Glukose-Fruktose-Sirup, Milchschokolade 14 % (Zucker, Kakaobutter, Kakaomasse, getrocknete Vollmilch, Emulgatoren Sojalecithin und E 476, Vanille Extrakt), flssiger Invertzucker, pflanzliches Fett (Palmkern, Palme, Shea), Sahne mit Haselnssen (Zucker, Palm- und Sheal, getrocknete Molke, Haselnsse, Kakao, Emulgator Sojalecithin, Aroma), gerstete Haselnsse 3 %, Kokosnuss ( Kokosnuss, Antioxidationsmittel Schwefeldioxid), Reisextrudat (Reis, Emulgator E 471), Emulgator Rapslecithin, Kakao, L-Glutamin, Aroma, Verdickungsmittel Guarkernmehl, antioxidative Mischung aus natrlichen Tocopherolen, Nicotinamid, Riboflavin
Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
Intermediate to advanced athletes focused on performance Individuals prioritising lean muscle growth with minimal fat gain Bodybuilders in cutting or recomposition phases Lactose-sensitive users who need easy digestibility If you want to understand how whey isolate compares to whey concentrate before deciding, that breakdown can help clarify whether ISO-100 suits your current training phase
G.MillerG.WallaceI.HarperJ.MittlerR.GilroyS
Whether you love it, hate it, avoid it or eat it without a care in the world, you know what wheat is, its benefits as well as its potential downsides
Storage: Store lyophilized at -20C