Le Marechal Size/Portion:Small (150g-200g) It consists of alternating layers

It consists of alternating layers of five different cheeses

The milk must come from the three counties and must be pasteurized before use

Mini jar honey & dipper

and mellow yet complex flavour

Surprisingly Tasty

Le Marechal Size/Portion:Small (150g-200g) It consists of alternating layersA raw cow milk cheese produced in the artisanal cheese making facility of the Rapin family in the Vaud region of Switzerland. Stamped on each wheel is the name Le Marchal and a unique identification number. Cheesemaker Jean Michel Rapin and his three sons use traditional artisanal methods and milk supplied by 13 local farms to create Le Marechal. The cheese is aged for a minimum of 130 days and the rinds surface is hand rubbed with organic aromatic