VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM spicy It finishes on the nose

It finishes on the nose with hints of fresh herbs

good balance between alcohol and freshness

Pasteurized whole cow's milk from cows raised only in the area of production

Grape: Fresh pomace of Chardonnay grapes from dedicated production zones

with scents of wild berry fruits

VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM spicy It finishes on the noseVineyards are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the Ionian Sea are the most important factors for the production of Primitivo. Maceration at a controlled temperature for 8 10 days with regular pumping overs. Draining off and malo lactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for the next 6 8