Domaine Lucien Boillot & Fils Volnay 1er Cru "Les Brouillards" 2017 Germany and gentle extraction methods to

and gentle extraction methods to preserve the delicate nuances of Pinot Noir

sun-soaked terroir of the region

which is then fermented in temperature-controlled stainless steel tanks to preserve the fresh and aromatic qualities of each varietal

The 2022 vintage has good aging potential

including duck

Domaine Lucien Boillot & Fils Volnay 1er Cru "Les Brouillards" 2017 Germany and gentle extraction methods toWinery Background and History Domaine Lucien Boillot & Fils, rooted in Burgundys esteemed winemaking tradition, is helmed by Pierre Boillot, representing the sixth generation of the Boillot family. Originally based in Volnay, the family expanded to Gevrey Chambertin in the 1950s. Pierre Boillot manages vineyards across both Cte de Beaune and Cte de Nuits, producing wines that emphasize purity and terroir expression. His approach marries traditional