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[14] reported results of an open-label feasibility study

For the measurement of the reduced fraction, using the internal standard is not possible because of the production of mixed sulfides

The combined sample (200 g) was separated into 8 fractions by Pierce High pH Reverse-Phase Peptide Fractionation kit (Thermo Scientific) with an extra wash before separation to remove extra labels 17

They reported the highest amount found in the following order, from highest to lowest: seeds (69.45 mol/g), fresh hypocotyls (25.66 mol/g), sprouts (18.5 mol/g), dry hypocotyl (4.45 mol/g), and leaf (3.77 mol/g) [118]

298 Furthermore, an increasing number of studies suggest that at the molecular and cellular levels, dietary factors have effects on neuronal function and synaptic plasticity, which may be implicated in the etiology of MDD