Jim Beam Black Aged 7 Years Bourbon region_Guanajuato Pale gold with slight hints

Pale gold with slight hints of green or deeper golden hues

The length is mind-blowing

Floral notes of orange blossom and fruity notes of green apple

Tobalá is often referred to as the “King of the Wild Agave

5-6 days maceration in roto-fermentor and 10-15 days completion of fermentation in stainless steel • Aged in used French oak barriques for 12-14 months • Bottling takes place in July and the wine is released two years after the harvest • 830 cases produced annually

Jim Beam Black Aged 7 Years Bourbon region_Guanajuato Pale gold with slight hintsSince 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it still made with thosesame values and aged twice as long as the law requires.