Uruapan Charanda Anejo Rum Paolucci Ciociaro Amaro seeking a distinctive liqueur for

seeking a distinctive liqueur for summer entertaining that's both elegant and approachable

Unlike any other rum in the world

including a three day maceration

Rhubarb based amaro from Capaletti

then carefully macerated in stainless steel vats of distilled neutral cane spirit until the exact profile has been achieved

Uruapan Charanda Anejo Rum Paolucci Ciociaro Amaro seeking a distinctive liqueur forThis single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style column still. The sugarcane varietal is Saccharum Officinarum, grown at 4180 feet above sea level in red volcanic soil. This Aejo Charanda has also been aged in ex bourbon barrels for a minimum of 22 months, lending the juicy, tropical fruit laden spirit notes of smoke, anise, clove, toasted coconut, and a hint