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10.1016/j.lungcan.2009.11.013 13 CheungC.YuA.-M.WardJ

E-Posters - RISK FACTORS - PRIMARY AND SECONDAR PREVENTION 05.00 - RISK FACTORS AND PREVENTION (PRIMARY AND SECONDARY) - 05.03 - EPIDEMIOLOGY & RISK FACTORS P2548 - ESOC25-1879 RISK FACTORS AND TREATMENT OUTCOMES OF ACUTE ISCHEMIC STROKE IN YOUNG ADULTS: A SINGLE- CENTER RETROSPECTIVE DESCRIPTIVE STUDY Vivian Tsvetkova 1 , Mariya Dimitrova 1 , Rubin Stoyanov 1 1 UMHATEM N

The level of oxidative stress, quantified by the oxidative stress markers, has been found elevated in aging individuals or people with bad lifestyles, taking unhealthy food, smoking, drinking alcohol, lack of physical exercise, and genetic predisposition

Am J Physiol Gastrointest Liver Physiol 271(5):G866G875 Acknowledgements This study was supported by the Celiac Disease and Gluten-Related Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran