Grass Fed Beef Sirloin slow cook Roast low and slow until

Roast low and slow until the meat is soft and yielding

This bundle is perfect for venison enthusiasts looking to enjoy the full nose-to-tail experience of wild

The internal temperature should be above 80

savoury character

If you ask your butcher

Grass Fed Beef Sirloin slow cook Roast low and slow untilA classic British roasting joint, elevated by our dry aged, grass fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly fatty. Best roasted slowly to medium or medium rare, it develops a succulent crust while keeping the interior tender and flavoursome. Perfect for Sunday roasts or special occasions,