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VRK2 overexpression elevated the interaction of SLC7A11 and Sec24C WT, but not Sec24C MUT (Fig

The leg strength in the L-Carnitine group was maintained over the course of this study and was significantly greater than the placebo group ( P = 0.007), which exhibited a non-significant reduction in average leg strength by 2.8 kg ( P = 0.061) after 8 weeks (Fig

The thigh has relatively less blood flow to subcutaneous tissue, leading to slower, more gradual absorption

10: 28, doi: Jang J, Park J, Chang H, Lim K

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Conclusion The present study indicated that dietary L-carnitine supplementation could increase the concentrations of carnitine in the liver and muscle, and decrease the lipid content in both tissues, possibly through enhanced mitochondrial -oxidation and reduced adipogenesis