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Vitamin E refers to a group of fat-soluble compounds (tocopherols and tocotrienols), with -tocopherol being the most biologically active

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Compared to NBC, BCA has a higher concentration of total bile acids, but a lower level of BR (Yan et al., 2007)

PMID: 10470368 DOI: 10.1016/s0065-2571(98)00029-6

5.3 Antioxidant therapy Under the hypoxic environment, the rational application of antioxidants, including vitamin C, vitamin E, and N-acetylcysteine (NAC), with meticulous consideration of optimal dosage, combination, and timing of administration, exhibited remarkable antioxidant synergism, effectively mitigating cellular damage inflicted by free radicals, thereby preserving cellular integrity and health (238)

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