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The main antioxidant molecules present in avocado seeds and peels are chlorogenic acid, quinic acid, succinic acid, pantothenic acid, abscisic acid, ferulic acid, gallic acid, sinapic acid, p-coumaric acid, gentisic acid, protocatechuic acid, 4-hydroxybenzoic and benzoic acids, quercetin, quercetin-3-glucoside, quercetin-3-rhamnoside, vanillin, p-coumaroyl-D-glucose, catechins, (-)-epicatechin, and procyanidins

Essentially two compounds were studied

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Temperature cycling, repeatedly moving between refrigerator and room temperature, accelerates degradation beyond what either constant temperature would cause

According to the Journal of Cutaneous and Aesthetic Surgery , periorbital hyperpigmentation, also referred to as dark circles, affects approximately 30% of individuals, predominantly women aged 16 to 25

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