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Total cholesterol increased by an average of 33% in the participants of the study, resulting in 61% of participants with total cholesterol classified as high and another 17% who were borderline high. Over a 2-year follow-up period, average total cholesterol decreased, but remained above the high total cholesterol cutoff values

Bays, B., Pastor, M

Stable gastric pentadecapeptide BPC 157: novel therapy in gastrointestinal tract. Current Pharmaceutical Design

It is reported that garlic is a potential unique therapeutic food, helpful to manage coronavirus disease (COVID-19) infection (7, 8)

It is important to use proper sterile techniques and dosing to avoid complications

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