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Temperature requirements Most sublingual peptide troches should be refrigerated at 2 to 8 degrees Celsius (36 to 46 degrees Fahrenheit)
doi: 10.9734/AJBGMB/2021/v9i330220 257 RoozbehNRostamiSAbdiF
Water/Aqua/Eau, Caprylic/Capric Triglyceride, Polyhydroxystearic Acid, Triethoxycaprylylsilane, Coco-Caprylate/Caprate, Tocopherol, Glycerin, Steareth-20, Sorbitan Stearate, Cetearyl Alcohol, Polysorbate 60, C12- 15 Alkyl Benzoate, Tocopheryl Acetate, Polyester-7, Neopentyl Glycol Diheptanoate, Methylglucoside Phosphate, Copper Lysinate/Prolinate, Palmitoyl Glycine, Bisabolol, Glyceryl Stearate, Benzyl Alcohol, Caprylyl Glycol, 1,2-Hexanediol, Linum Usitatissimum Seed Oil, Ammonium Acryloyldimethyltaurate/Beheneth-25 Methacrylate Crosspolymer, Sodium Citrate, Pongamia Pinnata Seed Extract, Salvia Hispanica Seed Oil, Macadamia Ternifolia Seed Oil, Fragrance (Parfum), Sclerotium Gum, Ceramide NP, Citric Acid, Phenoxyethanol, Potassium Sorbate, Acetic Acid, Acetyl Hexapeptide-8, S-Palmitoylglutathione, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Sodium Hydroxide, Sodium Phytate, Citronellol, Geranyl Acetate, Hydroxycitronellal, Limonene, Linalool, Linalyl Acetate, Tetramethyl Acetyloctahydronaphthalenes For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption
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Nagai, T
