2017 | Robert Sinskey Four Vineyards Pinot Noir | Los Carneros Lake Chelan blanched almonds and nutmeg

blanched almonds and nutmeg

full-bodied and tautly muscular flavors brim with palate soaking dry extract that also buffers the exceptionally firm tannic spine shaping the powerful

opulent notes of ripe stone fruits

possibly the two greatest sources of Pinot in all of Champagne

this wine offers sweet notes of baking spices on the nose and palate

2017 | Robert Sinskey Four Vineyards Pinot Noir | Los Carneros Lake Chelan blanched almonds and nutmegFresh summer flowers waft from the glass with a graceful nod to the terroir of RSVnapas organically farmed Los Carneros Pinot Noir vineyards. Each swirl reveals fruit like red berry and bing cherry notes, bright and ethereal, and framed by black tea, herbs and a whisper of cinnamon and baking spices. Finely woven, supple tannins meet high tone, mouthwatering juiciness for a structural balance that will carry years of enjoyment. Hedonists opening now