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Processed foods high in sugar and unhealthy fats can increase oxidative stress and deplete glutathione levels

Thus, elevated levels of some blood biomarkers such as VEGF underline the frequent occurrence, in long COVID, of endothelial vasculitis (139, 140), dysregulated blood coagulation, with fibrin amyloid microclots and platelet pathology (141), vascular damage, repair and remodeling (142), thromboinflammation and dysregulation of the complement cascade (143)

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Impairment of intestinal glutathione synthesis in patients with inflammatory bowel disease Aoi, W., et al

5 Conclusion and perspectives This study demonstrates that long-term kefir consumption significantly attenuates stress-induced behavioral alterations and favorably modulates physiological and molecular parameters in mice exposed to traumatic stress