Applewood Smoked Cheddar Size/Portion:POS Package of fresh in-house crostini

Package of fresh in-house crostini

This cheese has a deep ruby red marbled effect where the Port wine has been allowed to naturally blend with the maturing cheese

blue cheese with a creamy texture and a buttery mild blue taste

it is a soft cheese with a sharp

Six charcuterie meats (of cured & salami)

Applewood Smoked Cheddar Size/Portion:POS Package of fresh in-house crostiniThe COWS CREAMERY Applewood Smoked Cheddar is made with a recipe that originates from the Orkney Islands, north of Scotland. Using a dry stir method, in which the curds are dried and then salted, the cheese is smoked for six hours. Made with the milk from the cows of the PEI cooperative dairy farm.