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And in some cases, combining them offers the best outcome

Iron deficiency anaemia where the patient is completely intolerant of all oral iron preparations and requires intravenous iron treatment please refer to the involved specialist (and not haematology), who can arrange an infusion in the Medical Day Case Unit

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Nutrition Matters Too: Dietary Sources of B12 While supplementation is critical in those with absorption challenges, understanding food sources of B12 is still important, especially for those at risk but not yet deficient Animal-Based Sources Organ meats : Liver (especially lamb liver), kidneys Shellfish : Clams, mussels, oysters Fish : Sardines, trout, salmon, herring Beef : Beef liver, lean beef steak Poultry : Chicken liver, turkey liver Dairy : Milk, yoghurt, cheese (Swiss cheese) Eggs : Hard-boiled eggs (especially the yolk) Fortified Foods (for vegetarians and vegans) Fortified cereals : Many breakfast cereals are fortified with B12 Nutritional yeast : Often fortified with B12 Non-dairy milk : Fortified almond, soy, rice milk Clinical Insight: It is not just a nutrient