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Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties Li 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library EGCG and Catechin Relative to Green Tea Extract Differentially Modulate the Gut Microbial Metabolome and Liver Metabolome To Prevent Obesity In Mice Fed A High Fat Diet PMC Green tea extract (GTE) attenuates adipose inflammation by restoring glutathione redox status in high fat dietinduced nonalcoholic fatty liver disease (NAFLD) Park 2010 The FASEB Journal Wiley Online Library Frontiers Systemic and Ocular Anti Inflammatory Mechanisms of Green Tea Extract on Endotoxin Induced Ocular Inflammation Mechanisms Underlying the Effects of the Green Tea Polyphenol EGCG in Sarcopenia Prevention and Management Journal of Agricultural and Food Chemistry Green Tea Extract Protects Leptin Deficient, Spontaneously Obese Mice from Hepatic Steatosis and Injury1, ScienceDirect
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