Lincoln Impinger 1132 Triple Stack 208v 3ph Electric Conveyor Pizza Oven Working Bizreba Attention: The data regarding PORTION

Attention: The data regarding PORTION WEIGHTS-CAPACITY PRODUCTION are purely indicative since the doughs vary from each other according to the ingredients(quantity of water contained

•    Wet or dry operation

NEMA 5-20P

No hood is required so that you have more flexibility on where you can place your oven

The Manitowoc IY-0606A ice machine can make up to 635 lb

Lincoln Impinger 1132 Triple Stack 208v 3ph Electric Conveyor Pizza Oven Working Bizreba Attention: The data regarding PORTIONLincoln Impinger 1132 Triple Stack 3ph 208v Electric Conveyor Pizza Oven Working. Description: Because the Lincoln 1132 Express conveyor pizza oven uses impingement and conveyor oven technology, it cooks products quickly and consistently. Fast food establishments and pizza joints that produce large quantities of identical items can benefit from its large baking chamber and simple controls. Its conveyor belt is 18 inches wide and 28 inches long, so the