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Evolution of the probiotic concept: From conception to validation and acceptance in medical science, in Advances in Applied Microbiology , 1st ed (San Diego, CA, USA: Elsevier Inc)

We are grateful to Andrea Lehr (Research Group Plant Defense Physiology) for rearing Spodoptera littoralis , Xingcong Jiang (Department of Evolutionary Neuroethology) for useful comments on the manuscript and the greenhouse team for providing fresh plants

Kuru Bektaolu, P., Koyuncuolu, T., zaydn, D., Kandemir, C., Akakn, D., Yksel, M., Grer, B., elikolu, E., & Yeen, B

Blum Murphy M, Xiao L, Patel VR, Maru DM, Correa AM, G Amlashi F, Liao Z, Komaki R, Lin SH, Skinner HD, Vaporciyan A, Walsh GL, Swisher SG , Sepesi B, Lee JH, Bhutani MS, Weston B, Hofstetter WL, Ajani JA

Large amounts close to meals or in one short window are often the simplest explanation

90 Resveratrol, a known natural antioxidant, has been shown to have chemotherapeutic effects on brain cancer