Fryer's Cove Grenache Cinsault 13 Grapes undergo 12-14 days of

Grapes undergo 12-14 days of fermentation

Low acidity and enjoyable tannins makes this wine best complemented with food

fine cocoa and vanilla

This "marriage" process harmonises all components

A great alternative to Sauvignon Blanc

Fryer's Cove Grenache Cinsault 13 Grapes undergo 12-14 days ofOn the West Coast 300km north of Cape Town, the largely unspoiled coastline of Doringbaai is home to arguably the worlds only vineyard so close to the icy Atlantic Ocean, Fryers Cove. Vines dot the hillside by the rocky shore, providing wines with a distinct maritime character. This Grenache Cinsault blend uses grapes from vines around 20 years of age harvested during early morning. Fermentation in open top tanks with gentle pump overs 3 times a day.