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Foods high in goitrogens include soy, cassava, and cruciferous vegetables (e.g., cabbage, broccoli, and cauliflower)

We have also described another mechanistic explanation for the human propensity for risk of red-meat associated diseases that is consistent with most observations: metabolic incorporation of a non-human sialic acid N -glycolylneuraminic acid (Neu5Gc) into the tissues of red meat consumers and the subsequent interaction with inflammation-provoking antibodies against this xenoautoantigen

It is not a stimulant and should not be presented as a stand-alone fat-loss solution

Am J Physiol Renal Physiol 2000;279,F584-91 17 -Stieger B ea

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Dans certains contextes mdicaux Soutien mtabolique en cas de troubles hpatiques, rnaux ou cardiaques