Inacayal Single Vineyard Malbec 375ml during the 19th century

during the 19th century

To help the environment we do not supply plastic wrap for our open baskets

Strawberry and ripe cherry fill the senses alongside smooth texture and a pleasant finish

vanilla and spices for a caramel-sweet yet balanced golden liqueur

herbs and sweet spices

Inacayal Single Vineyard Malbec 375ml during the 19th centuryAn Argentinian red wine from the Mendoza region using night hand harvested Malbec grapes sourced from a single high altitude vineyard in the foothills of the Andes. 3 days of cold maceration followed by 8 days of fermentation, before a second maceration with malolactic fermentation for 30 days. 20% of the wine is kept in rotating oak barrels before blending and ageing for 18 months in new French oak followed by at least 12 months more in bottle before