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Cells were passaged at confluence with 0.05% trypsin and maintained in a 37 C incubator with humidified atmosphere of 5% CO 2 and 95% air

That slowdown signals metabolic adaptation, and that is when a second agent with a different mechanism provides the most benefit

Our findings (Fig 3) clearly demonstrate that S retention occurs during the consumption of low levels of protein

Glutathione, CID=124886, Accessed 12 Feb 2020 Ribas V, Garcia-Ruiz C, Fernandez-Checa JC (2014) Glutathione and mitochondria

The higher prevalence of both anemia and OWOB in adolescent girls, compared with that in boys, could be explainable by the higher consumption of energy-dense foods (sweets, cakes and donuts, burgers, French fries, and hot dogs), lower consumption of fruits and vegetables 48,49,57,58 , lower consumption of iron rich foods such as animal protein 59 , and lack of physical activity 48