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Rongvaux A, Jackson R, Harman CC, Li T, West AP, De Zoete MR, et al

The addition of glutathione to food can have an interesting effect: when added to flour products, it has a reducing effect

The most notable being Harvard Medical Schools discovery that the NAD+ molecule appears to be the only molecule known to science that is able to reverse and not just delay aging

While glutathione is a naturally occurring substance, injecting it bypasses the bodys natural filtration systems and introduces high concentrations directly into the bloodstream or muscle tissue

and Agents inDevelopment ")-Current Medicinal Chemistry 6 (9): 903, (1999)

[DOI] [PubMed] [Google Scholar] 133.Malaguarnera M, Khan H, Cauli O