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Additionally, saturated fatty acids (SFAs), which are also common in UPFs such as processed meats, fried foods and baked goods, have been linked to chronic low-grade inflammation mediated by macrophage recruitment and release of inflammatory cytokines, notably tumor necrosis factor- (TNF-) and interleukin-6 (IL-6), which may contribute to neuroinflammation via crossing of the blood-brain-barrier (BBB) (32)

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