Montenegro Amaro Cocchi Vermouth di Torino then set down to age

then set down to age for 6-8 years in ex-Bourbon casks and ex-Sherry casks for another 2-6 years

and allspice take the lead

this bourbon offers the intensity and backbone that bartenders and whiskey enthusiasts appreciate for both mixing and sipping

and is smooth enough to enjoy neat or with a squeeze of lime for those who appreciate tequila in its most authentic form

burnt caramel

Montenegro Amaro Cocchi Vermouth di Torino then set down to ageMade with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. 12 extracts are crafted from this process, then blended to form "six aromatic notes" which are combined with alcohol and sweetened. Finally, a seventh ingredient called the "premio" is crafted from 5 botanicals which