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Beneficial Effects of Nutraceuticals, Especially Polyphenols on Canine Health Effects of protein on green tea quality in a milk tea model during heat treatment: Antioxidant activity, foaming properties, and unbound small molecule metabolome Journal of Dairy Science A comprehensive review on bioaccessibility and bioavailability of legume derived polyphenols Food Production, Processing and Nutrition Springer Nature Link Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers ScienceDirect A Review of the Role of Green Tea (Camellia sinensis) in Antiphotoaging, Stress Resistance, Neuroprotection, and Autophagy PMC Tea and coffee polyphenols and their biological properties based on the latest in vitro investigations ScienceDirect

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