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4.6.3 Anti-inflammatory effects in food allergy Food allergy is a potentially life-threatening condition, triggered by IgE-mediated mast cell activation

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Plasma proprotein convertase subtilisin/kexin type 9 (PCSK9) as a possible biomarker for severe COVID-19

[Abstract] Changes in HepG2 cell morphology were observed with a microscope

Gefitinib an EGFR tyrosine kinase inhibitors resistance, was approved for second-line treatment of advanced NSCLC in 2004 and first-line treatment of patients with EGFR mutations in 2010

In addition, different antioxidants simultaneously exhibit multiple therapeutic attributes that aid in brain tumor management by promoting radiosensitization, potentiating the effect of chemotherapeutic agents as adjuvants, and reversing chemoresistance [58,59,60]