Bryant Family Vineyard Propietary Red Bettina 2013 Bottle:1 melted butter

melted butter

planted in gravel and clay « terroir »

Ideal temperature for Moscato is 45 degrees

This wine is produced from 80-90% Sangiovese and 10-20% Merlot

roses- and black pepper

Bryant Family Vineyard Propietary Red Bettina 2013 Bottle:1 melted butterThorevilos and Howell Mountain, the Bettina Proprietary Red is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine offers up sweet notes of white chocolate, espresso, blackberry and cassis. Seductive. Margaux like femininity. Full bodied. Opulent. This is how critics describe BETTINA, Bryant Estates beautifully layered and complex blend of four Bordeaux varietals: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Sourced from