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Mathilde Poire Liqueur Bottle:1 At the beginning of winter

Mathilde Poire Liqueur Bottle:1 At the beginning of winterWe use the Bon Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, we press the fruits into a juice that is ferm

SKU: 99729468604 · From www.bengalcoder.com

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Description

At the beginning of winter

a unique point of differentiation

cherry and some minerality invade the tasting in the mouth

The principal part of the Dow’s 2016 Vintage Port is sourced from the Vinha dos Ecos vineyard

kaleidoscopic array of yellow and exotic-fruit aromas (most obviously puréed peach)

Mathilde Poire Liqueur Bottle:1 At the beginning of winterWe use the Bon Chrtien Williams pear, also called Bartlett, to make Mathilde Poire. When ripe, it boasts a golden skin and a very tasty and juicy flesh. In order to extract as much as possible from the pears, we press the fruits into a juice that is ferm

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