El Salvador | La Siberia | Pacamara | Anaerobic Honey | Espresso | 250g Filter Papers In the evenings there was

In the evenings there was always lots of eating

Notes: Milk chocolate

and develops a unique flavour profile on the coffee

You could see it in Ovidio’s eyes

is a really wild coffee

El Salvador | La Siberia | Pacamara | Anaerobic Honey | Espresso | 250g Filter Papers In the evenings there wasFarm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Cafe. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain.