Grand Marnier Louis Alexandre (VSOP) CSO Columbia Valley seaweed and soy slowly emerge

seaweed and soy slowly emerge

In this case the grappa has been aged for 6 years

this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits

Palate: Full-bodied and oily

the whole picture structured

Grand Marnier Louis Alexandre (VSOP) CSO Columbia Valley seaweed and soy slowly emergeLouis Alexandre had a love for aged cognac. His own preference was to add an extra drop of Cognac to his glass of Grand Marnier, giving it a more intense taste. As a tribute, we created the premium Grand Marnier Cuve Louis Alexandre in 1977, using VSOP cognacs from the finest growing areas in the Cognac region, aged to perfection in tronais oak casks for richer and deeper flavours. Colour: Warm amber with tints of copper and orange. Aroma: Nose of