Aveleda Sparkling Brut sub region_Coteaux du Lyonnais white and black pepper

white and black pepper

and red fruit

coexisting with the environment instead of attacking it

clove and a hint of star anise alongside polished tannins

Ultimate Beverage Challenge 90 points - This lively

Aveleda Sparkling Brut sub region_Coteaux du Lyonnais white and black pepperThe grapes undergo gentle, low pressure pressing, followed by the first fermentation in stainless steel tanks under controlled temperatures. A specific yeast strain, as neutral as possible, is selected to ensure the desired aromas for the second fermentation. After the first fermentation, the wine ages on fine lees with weekly btonnage. Part of the batch is aged in wooden barrels to develop tertiary aromas, enhancing aromatic complexity with rich,