Passopisciaro Etna Rosso Passorosso 2024 PET-NAT A broodingly backward giant at

A broodingly backward giant at full maturity: this 3

and herbal aromatics from a recipe that dates back to 1873

farming organically and biodynamically

but the family's roots sit close enough to Burgundy that they also grow Pinot Noir just outside the appellation lines

gravitas and tonicity expressed in Assemblage 5 is IWA’s unprecedented – somewhat avant-garde – proposition

Passopisciaro Etna Rosso Passorosso 2024 PET-NAT A broodingly backward giant at100% Nerello Mascalese from 100 year old vines in the contradas of Arcuria, Malpasso, Favazza, Guardiola, and Fuedo di Mezzo. The vineyard sites are between 1,500 and 3,300 feet above sea level. Fermented on the skins for 15 days in stainless steel vats, then the wine undergoes malolactic fermentation and is aged in large oak barrels for 18 months.