Vina Almaviva Almaviva 2016 Color:Red characterized by a strong flavor

characterized by a strong flavor and a good texture

the wine is put in French oak barrels of 228 liters (25% new oak) for fermentations (alcoholic and malolactic) with natural yeast for 16 months

91 Points Critic's Score

braised oxtail and horseradishRare roasted aged fillet of beef with a red wine reductionWagyu beef

Pierre-Emmanuel

Vina Almaviva Almaviva 2016 Color:Red characterized by a strong flavorDeep, intense and brilliant ruby red color. The nose reveals delicate aromas of red fruits and berries, such as raspberry and blackberry, which are harmoniously integrated with notes of toffee and coffee, offering a refined and distinguished nose. The elegance of the wine is underscored by its round and fresh mouthfeel. Subtle, but present tannins frame the blend, leading to a vanilla and peppery finish. Complex and luxurious, Almaviva 2016 is a