Sabato Porcini Bruschetta Valentines omega-3 fatty acids

omega-3 fatty acids

The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand

The dough is then forced slowly through a bronze die

This is a must for all cheese lovers

cashew nuts and pine nuts

Sabato Porcini Bruschetta Valentines omega-3 fatty acidsDescription A rich, velvety blend of fresh porcini mushrooms and sun ripened tomatoes. Use straight out of the jar as a topping for toasted Italian style bread (bruschetta), stir through pasta, grains, polenta or risotto or as an accompaniment to chicken, steak or vegetables. Ingredients Porcini mushrooms (56%), olive oil (19%), tomato paste, salt, sundried tomatoes, garlic, wine vinegar, porcini mushroom natural flavour, lactic acid. No artificial