Sabato Harissa Roasted Carrot & Pumpkin caraibe offering themselves up for your

offering themselves up for your morning muesli

or alongside grilled meats for a delicious

Traditional techniques

The exquisite spice flavour lingers gracefully

The stainless steel blade features a vintage matte finish and is accompanied with a dark wood handle and brass rivets

Sabato Harissa Roasted Carrot & Pumpkin caraibe offering themselves up for yourDescription A warm and aromatic vegetable dish inspired by the slow, fragrant cooking of Morocco. Roasted pumpkin and sweet carrots are paired with gentle heat from harissa, finished with honey, coriander and fresh lime, and topped with a crunchy sprinkle of house made spiced dukkah. Serve as a vibrant side, or enjoy on its own. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 30 minutes. Uncover, and cook for a further