Pinot Blanc Auxerrois, Albert Mann, Wettolsheim 2024 Rías Baixas then partially destemmed before being

then partially destemmed before being gravity fed into a vertical open 10

13% Grenache

The tannins are well balanced and the finish lengthy yet clean leading to further spicy tropical fruit notes

the wine is aged in a combination of new and used oak barrels for 20 months

Fermentation without the skins

Pinot Blanc Auxerrois, Albert Mann, Wettolsheim 2024 Rías Baixas then partially destemmed before beingAlbert Mann, Wettolsheim This well regarded 21 hectares Alsace domaine is run by two brothers, Maurice and Jacky Barthelm, in the village of Wettolsheim near Colmar. Albert Mann, Maurices father in law, decided to use modern production tools without neglecting the constraints of the land. His philosophy was to make wine using the elements of the soil, without the help of fertilizers. The Barthelm brothers have embraced his beliefs and are now at the