St. Francis Merlot Bottle:12 baked agave and green olive

baked agave and green olive lead into bright flavours of butter

Enjoy as an aperitif or with white fish

The inaugural release of the Forte proprietary red blend

bitter chocolate and espresso on the lingering finish

complex palate and long finishing with great after-taste

St. Francis Merlot Bottle:12 baked agave and green oliveRich and full bodied with superb fruit depth and voluptuous, ripe berry flavors carrying into a long, lovely finish. The fruit is hand harvested, brought to the winery and crushed into temperature controlled stainless steel tanks. When the tanks are two thirds to three quarters full, the must is inoculated with selected yeasts and yeast nutrient. Fermentation takes place at temperatures of up to 85 to 90F over a period of eight to 15 days, and once