WHITE 2 / BUNKA KUROUCHI 210MM Knife maintenance & Care • Soak in water for

• Soak in water for approximately 3 minutes before use

Misono Molybdenum Petty 130mm

Handcrafted in Echizen

or other acidic foods

5% Chromium

WHITE 2 / BUNKA KUROUCHI 210MM Knife maintenance & Care • Soak in water forKnife Type: Bunka Kurouchi Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 210mm Handle Material: Octagonal magnolia wood with buffalo horn This 210mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then sharpened and